Serves 4 in 1.0 Hour
One of those marriages made in heaven bacon, scallops and whisky not forgetting the butter. this time though with the addition of black pudding. It has to be from Bury non of your over spiced pretenders form north of the border!
Serves 5 in 30 Minutes
Time for tea, get these baked and serve with whipped cream and strawberry jam.
Serves 4 in 15 Minutes
This is great for a snack and makes an alternative to barbecuing or as part of a buffet.
Serves 8 in 30 Minutes
Tasty prawn toasts, use them on a finger buffet or as an accompaniment to a Chinese meal.
Serves 4 in 1.0 Hour
A curry flavoured with white wine, packed with spice and made in the way it is in restaurants.
Serves 6 in 1.0 Hour
This recipe makes a classic shellfish stock. If you want to be continental add a glug of Pernod at the end.
Serves 4 in 1.0 Hour
Great for a dinner party at a reasonable price especially in late Winter or early Spring.
Serves 6 in 2.0 Hours
This is best cooked on a barbecue in the garden using the barbecue as a stove. Because you can end up with a smoky kitchen if not careful.
Serves 2 in 50 Minutes
A simple set of ingredients that combine to make a delicious dish.
Serves 4 in 45 Minutes
A nice alternative to normal chips!
Serves 4 in 1.0 Hour
It's wonderful how new flavours can be discovered time and again. Not really having a sweet tooth like our transatlantic friends the sweet potato stayed off my radar until it was married to the spice blend of ras el hanout from north Africa.
Serves 2 in 30 Minutes
This is great as an accompaniment to a main course or use as a salad dish for a buffet or gathering.
Serves 4 in 1.0 Hour
What could be better than a Summer barbecue and this recipe cooked on charcoal. I got this recipe from my brother originally and I've adapted it slightly, break out the lagers!!!
Serves 4 in 45 Minutes
Tarte Tatin is simplicity itself but easy to mess up. You have in this dish the lovely buttery caramel combining with the apples, all you need do is serve some crème fraiche or ice cream or just cream with it.
Serves 8 in 30 Minutes
Here's a different way to serve up some chicken at a cocktail party or buffet.
Serves 3 in 15 Minutes
This is a good base sauce for some recipes or as a dip and you can even use it on pizzas.
Serves 4 in 1.0 Hour, 20 Minutes
This is a classic soup and often a firm favourite of even the most picky diner!
Serves 12 in 1.0 Hour, 30 Minutes
This preserve goes well with hard cheeses like Cheddar or Red Leicester. For though I'd have it with the left over turkey at Christmas or Thai Fish Cakes.
Serves 6 in 2.0 Hours
This is so simple to make and you can use it for a snack or cut up and serve when friends come round and serve with soup or starters for a dinner party.
Serves 4 in 2.0 Hours, 20 Minutes
Banana Tofu Ice Cream with Butternut & Molasses Pudding on Rum & Raisin Caramel Sauce with Coconut Smoothie Shots This is a dessert that is vegan and I designed it for the first professional Vegan Chef of the Year Competition held by the vegan society. I was runner up.
Serves 4 in 40 Minutes
Tuna out of a can smells like cat food to me but hey it's one of the best proteins you can get and low fat. All food is good but some well quite frankly tastes horrible but there is a way to tone down or over power those less appealing notes of a flavour. Here?s a tip don't like a tuna sandwich? well load it with sliced beetroot (lot?s of goodness in one hit) or pickled red cabbage. Back to the recipe though there are a few extra flavours here to help make the tuna taste great.
Serves 2 in 1.0 Hour
This is surprisingly easy and nutritious. Recommended Brain Food for revision.
Serves 4 in 30 Minutes
A simple low fat dish from turkey. You could always boil up the marinade and thicken with cornflour add a few chopped tomatoes for a dip or sauce.
Serves 3 in 20 Minutes
Vegetable Chilli For a chilli add some chopped fresh chillies or chilli powder, then add some home made tomato sauce. Finish with some kidney beans and serve with rice. Vegetable Lasagne Layer with lasagne sheets and top with cheese sauce to make a Vegetable Lasagne. Vegetable Wraps Fill into tortilla wraps and roll up. Remember you can add in other vegetables to vary it. If adding vegetables like swede, parsnip, turnip, cauliflower and broccoli then blanch first in boiling water. Remember whatever vegetarian dish you are preparing vegetables are not enough to keep your body and mind functioning. Make sure you include beans of which there are many from red kidney beans to flagelot, black beans to black eyed beans or lentils particularly the green ones and chick peas or nuts.
Serves 4 in 45 Minutes
""Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity"" ~Voltaire. Well here is a staple for vegetarians on campus. You can use any beans or vegetables in this recipe.
Serves 4 in 40 Minutes
A truly old English inspiration. All the notes of a Winter dish.
Serves 8 in 30 Minutes
Great treat for mum on Mother's Day but remember to clean the kitchen afterwards. For this recipe you will need 2 sandwich tins or flexi-moulds, baking paper, cooling rack, pastry brush, mixer or food processor. Fold: means to mix lightly using a metal spoon, so that as much air as possible remains in the mixture. This helps with the rising of the cake.
Serves 5 in 7.0 Hours
White stock you will be using in sauces like veloutes and fricassees.
Serves 4 in 2.0 Hours
This is a really easy recipe. Just take your time and go away and do other jobs. You can't rush the dough.
Serves 4 in 10 Minutes
This is one of the base sauces of any good kitchen, béchamel or White sauce. From this sauce you can make cheese sauce, parsley sauce, mustard sauce and many others.
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