Vegetarian Recipes

Parsnip Ice Cream

Serves 500 in 1.0 Hour, 30 Minutes

Unusual this one but believe me it works with chocolate, banana, honey and rum combinations. Don't be scarred give it a go in the Winter
Pasta

Serves 10 in 1.0 Hour, 30 Minutes

The difference between dried and fresh pasta is night and day - make it just once and you'll never want to go back to dried again!
Pea Spring Onion & Tarragon Soup

Serves 4 in 1.0 Hour

Came across this recipe many years ago whilst researching for a medieval menu. It's a refreshing soup ideal for late Spring.
Pesto

Serves 6 in 10 Minutes

If you're a fan of Italian flavours and cuisine in general pesto really does hit the spot. Making fresh pesto will delight the palette in a way that only the marriage of simple ingredients that burst with flavour can - basil, garlic, and olive oil make for a stunning sauce!
Potato Salad

Serves 8 in 30 Minutes

Perfect with a summer BBQ!
Roast Potatoes

Serves 4 in 50 Minutes

Roast potatoes are not as easily understood as one might think. There are all sorts of abominations going on. This is really easy to do. there is no need to boil them first or to put rice flour on them or to use goose fat. these are all peasant ideas that have no place at the table of 'haute cuisine'. As always the simple root is the best. It's not difficult so don't over complicate the job. Desiree, Maris Piper or King Edward are best for the job.
Sage and Onion Stuffing

Serves 4 in 5 Minutes

Sage and onion stuffing is perfect with pork, duck and goose. The sage is said to help relieve any discomfort from eating fatty meats. Apart from that, and more important, the flavour is wonderful!
Scones

Serves 5 in 30 Minutes

Time for tea, get these baked and serve with whipped cream and strawberry jam.
Sweet Potato Chips

Serves 4 in 45 Minutes

A nice alternative to normal chips!
Tabbouleh

Serves 2 in 30 Minutes

This is great as an accompaniment to a main course or use as a salad dish for a buffet or gathering.
Tarte Tatin

Serves 4 in 45 Minutes

Tarte Tatin is simplicity itself but easy to mess up. You have in this dish the lovely buttery caramel combining with the apples, all you need do is serve some crème fraiche or ice cream or just cream with it.
The perfect tomato sauce

Serves 3 in 15 Minutes

This is a good base sauce for some recipes or as a dip and you can even use it on pizzas.
Tomato Soup

Serves 4 in 1.0 Hour, 20 Minutes

This is a classic soup and often a firm favourite of even the most picky diner!
Tomato, Basil & Garlic Focaccia

Serves 6 in 2.0 Hours

This is so simple to make and you can use it for a snack or cut up and serve when friends come round and serve with soup or starters for a dinner party.
Trio of Desserts Vegan

Serves 4 in 2.0 Hours, 20 Minutes

Banana Tofu Ice Cream with Butternut & Molasses Pudding on Rum & Raisin Caramel Sauce with Coconut Smoothie Shots This is a dessert that is vegan and I designed it for the first professional Vegan Chef of the Year Competition held by the vegan society. I was runner up.
Vegetable Mix for Vegetarian Dishes

Serves 3 in 20 Minutes

Vegetable Chilli For a chilli add some chopped fresh chillies or chilli powder, then add some home made tomato sauce. Finish with some kidney beans and serve with rice. Vegetable Lasagne Layer with lasagne sheets and top with cheese sauce to make a Vegetable Lasagne. Vegetable Wraps Fill into tortilla wraps and roll up. Remember you can add in other vegetables to vary it. If adding vegetables like swede, parsnip, turnip, cauliflower and broccoli then blanch first in boiling water. Remember whatever vegetarian dish you are preparing vegetables are not enough to keep your body and mind functioning. Make sure you include beans of which there are many from red kidney beans to flagelot, black beans to black eyed beans or lentils particularly the green ones and chick peas or nuts.
Vegetarian Chilli Hot Pot

Serves 4 in 45 Minutes

""Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity"" ~Voltaire. Well here is a staple for vegetarians on campus. You can use any beans or vegetables in this recipe.
White sauce

Serves 4 in 10 Minutes

This is one of the base sauces of any good kitchen, béchamel or White sauce. From this sauce you can make cheese sauce, parsley sauce, mustard sauce and many others.
Woodland Mushroom Consomme with Herb Straws

Serves 6 in 1.0 Hour, 30 Minutes

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