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Lamb Rump topped with Grain Mustard Stuffing
Serves 4 in 1.0 Hour
Splash out for a bit of lamb now and again. Lamb rumps became popular a few years ago in restaurants and banqueting when rack of lamb became too expensive. It's a welcome treat in a desert of chicken.
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Lamb Seekh Kebab on Roasted Pepper Rice
Serves 10 in 1.0 Hour
Found on an Indian restaurant menu the seekh kebab makes a good starter but you can go further and make into a snack or light meal.
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Lambs Liver in Dijon Mustard Sauce flavoured with Honey & Tarragon
Serves 4 in 30 Minutes
Ask most chefs of their favourite foods and I guarantee a lot of them will come up with some type of offal in a dish. For me it's liver but there are others that feature highly on my list. Often with offal there can be flavours and textures that are totally different to ordinary cuts of meat. So here is a recipe for lamb?s liver although it will work with most types of liver but just remember not to be obsessed with the national pastime of overcooking food. Try to keep the liver pink in the centre and serve straight out of the pan onto the plate. Then eat immediately. You will never braise liver again.
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Roast Breast of Lamb filled with Prunes, Garlic & Herbs
Serves 2 in 6.0 Hours
Cheap lamb unbelievably. This is a slow roast you can do it in four hours but why not take six hours. This a low temperature roast and it's the best way to get a really tender roast.
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Shoulder of Lamb with Potato Tower
Serves 4 in 1.0 Hour
Great for a dinner party at a reasonable price especially in late Winter or early Spring.
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