Serves 4 in 45 Minutes
A dish that was fashionable in the 90's. Good for a party served on a buffet of hot dishes with noodles or fragrant Thai rice.
Serves 4 in 1.0 Hour
Chicken depending on where you purchase it from can offer little or no flavour. The humble chicken leg darker in colour is more flavoursome than the breast meat and is relatively cheap. Infusing a flavour into the meat is a good thing to do and will help to enrich its flavour. In Britain when we talk of stuffing one usually thinks of sage and onion but a forcemeat made like a mousse from meat is better for this type of dish and will bring a touch of class to it. The mushrooms add an aroma that lifts the chicken leg to a different height and you will be happy to serve them at any dinner party. If you're still not too sure perhaps use corn fed chicken legs.
Serves 2 in 40 Minutes
An English favourite! This rich, creamy curry offers an alternative to the traditional curry narrative - blending silky-smooth cream with sweet tomatoes ensures that everyone can enjoy this dish.
Serves 3 in 45 Minutes
This is an indulgent treat for garlic lovers!
Serves 4 in 1.0 Hour
Chicken legs are fairly cheap and I find they are juicier and carry more flavour.
Serves 4 in 20 Minutes
This is great for a starter for your dinner party in Autumn.
Serves 4 in 1.0 Hour
Here's one for a more exotic use of a humble chicken breast. Packed with flavour and lots of nice colours on the plate.
Serves 4 in 15 Minutes
This is great for a snack and makes an alternative to barbecuing or as part of a buffet.
Serves 4 in 1.0 Hour
A curry flavoured with white wine, packed with spice and made in the way it is in restaurants.
Serves 6 in 2.0 Hours
This is best cooked on a barbecue in the garden using the barbecue as a stove. Because you can end up with a smoky kitchen if not careful.
Serves 4 in 1.0 Hour
What could be better than a Summer barbecue and this recipe cooked on charcoal. I got this recipe from my brother originally and I've adapted it slightly, break out the lagers!!!
Serves 8 in 30 Minutes
Here's a different way to serve up some chicken at a cocktail party or buffet.
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