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Beef Fillets in Peppercorn Sauce with Roasted Pepper
Serves 4 in 45 Minutes
Back in the 80's this dish was king. Every respected restaurant had it on the menu. With those newly discovered soft green peppercorns.
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Beef Rendang
Serves 4 in 2.0 Hours
This is a really fragrant dish with very wonderful texture. Unlike a traditional western stew this dish has many flavours that many have come to enjoy. A great dish for the end of summer on a wet Autumn evening.
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Beef in Guinness with Garlic Croutes
Serves 4 in 2.0 Hours
Perfect for a cold day why not make it the day before so that it's ready to eat when you come home.
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Braised Topside with Porcini Mushrooms
Serves 6 in 4.0 Hours
A dish to warm you in Autumn and Winter using topside as it should be used as opposed to roasting.
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Brisket with Smoked Bacon & Mushrooms
Serves 8 in 2.0 Hours, 10 Minutes
Perfect for a cold winter dinner and done in the pressure cooker saves a lot of time!
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Burger & Chips with Red Cabbage Slaw
Serves 4 in 1.0 Hour
Use my brioche bun recipe or buy some if you don't have time.
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Cajun Beef Fillet with Herb Roasted Potatoes
Serves 4 in 1.0 Hour
Hot and spicy serve with a green salad. You can get one whole piece of beef for this recipe if you like. If you do you will need to cook it for about 25 minutes or less if you want it rare.
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Fillet Steak in Morel Mushroom Sauce
Serves 4 in 1.0 Hour
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Paupiette of Beef cooked in a Sauce of Ale
Serves 4 in 1.0 Hour, 30 Minutes
This is a dish warming and rich with it's roots in the last century commonly called Beef Olives but I don't see or taste olives.
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