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Paupiette of Beef cooked in a Sauce of Ale
Serves 4 in 1.0 Hour, 30 Minutes
This is a dish warming and rich with it's roots in the last century commonly called Beef Olives but I don't see or taste olives.
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Pea Spring Onion & Tarragon Soup
Serves 4 in 1.0 Hour
Came across this recipe many years ago whilst researching for a medieval menu. It's a refreshing soup ideal for late Spring.
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Pheasant cooked in a Sauce of Cassis with Woodland Mushrooms
Serves 4 in 1.0 Hour
This is a really low fat dish with beautiful mushrooms and the berries of late Summer. Serve with sautéed potatoes tossed in butter with basil, swede puree and savoy cabbage. Some pasta like spatzelle or fettuccine is equally good with this pheasant dish.
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Pizza
Serves 2 in 50 Minutes
This is a really easy pizza recipe. Children especially love to make pizza. Get them kneading the dough and rolling it out even if initially mixed in the mixer.
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Pork Loin Steak with Grilled Apple & Dijon Sauce
Serves 4 in 1.0 Hour
A great dish for an Autumn evening. You can pick which ever alcohol you like to enhance the flavour and you only need a splash.
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Rabbit Loins in Cured Ham with on a Sauce of Mead with Lavender
Serves 4 in 1.0 Hour
This is a great way to serve rabbit and it's lovely to use a real old English drink in the sauce and the lavender tops it off.
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Rabbit with English Mustard
Serves 4 in 1.0 Hour, 20 Minutes
A lovely warming dish to serve with kale, mashed carrot and swede and marquis potatoes.
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Roast Beef with Yorkshire Pudding
Serves 4 in 6.0 Hours
This is the best way to cook your roast beef for a Sunday lunch. Go on try it you won't believe it until you eat the most perfect medium rare beef. This is low and slow cooking,
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Roast Leg of Pork
Serves 4 in 2.0 Hours
I love roast pork particularly in the Autumn but anytime throughout the Winter also is a good time for pork.
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Rosti
Serves 1 in 5 Minutes
Rösti is a national dish from Switzerland. It is used as an accompaniment to a number of main courses including veal, liver and pork. The dish we are making here is Berner Rösti but you can make a Zuricher Rösti using only potato salt & pepper it you wish particularly if you are vegetarian.
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Roulade of Rabbit
Serves 4 in 1.0 Hour
They say there is nothing like a free lunch but if you know someone that goes out shooting perhaps they will bring you back some of there prey. A light dish for June particularly when its warm but rainy outside. There's a mousse involved in this recipe so to do the job properly chill all your equipment i.e the processor bowl and blade before use.
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Sage and Onion Stuffing
Serves 4 in 5 Minutes
Sage and onion stuffing is perfect with pork, duck and goose. The sage is said to help relieve any discomfort from eating fatty meats. Apart from that, and more important, the flavour is wonderful!
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Scallops with Bacon, Black Pudding & Apple
Serves 4 in 1.0 Hour
One of those marriages made in heaven bacon, scallops and whisky not forgetting the butter. this time though with the addition of black pudding. It has to be from Bury non of your over spiced pretenders form north of the border!
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Shoulder of Lamb with Potato Tower
Serves 4 in 1.0 Hour
Great for a dinner party at a reasonable price especially in late Winter or early Spring.
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Smoked Haddock & Prawn Risotto
Serves 2 in 50 Minutes
A simple set of ingredients that combine to make a delicious dish.
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Venison with Braised Shallots in Liquorice & Claret Sauce
Serves 4 in 40 Minutes
A truly old English inspiration. All the notes of a Winter dish.
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