Now many of you will be looking for a neatly layered dish of sliced potatoes. Well this is the way most people in the north west that I've encountered make their hot-pot but there are many variations.
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Place the diced lamb in a large saucepan with a little butter and heat up to sweat for five minutes. Meanwhile peel all the vegetables except potatoes and dice them roughly but about 1-2 cm cubes. add to the pan.