A salad is not dressed without a decent dressing and don't be afraid to use loads. Go a bit continental and enjoy. The following recipe is an economy one to start you off. I'll put up some more refined ones later but for now you need to use a heaped dollop of Dijon Mustard and you can use half and half olive oil and corn oil if you like. If you don't have a whisk or blender put all the ingredients in a clean coffee jar or similar put the lid on tightly and give it a really good shake to combine all the ingredients.
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Put all the ingredients except the oil into a mixing bowl.
Combine all these ingredients together using a stick blender or whisk.
Gradually add the oil mixing well.
You can just put all the ingredients in a liquidiser and process.
Store the dressing in a sealed jar or container in the refrigerator. Always whisk up the vinaigrette before serving to make sure all its ingredients are combined.
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