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Beetroot Gazpacho with Avocado Ice Cream
Serves 4 in 2.0 Hours, 20 Minutes
This is a great starter for a summer day. It was used recently in the 2010 Vegetarian Chef of Tomorrow by Kim Barnish from Keele University. Kim walked away with the title. I had adapted it from searches through books and the internet. It's tasty and full of nutrients like most food really! Oh really yeah just put that bit in so I get picked up by search engines looking for healthy food. Lovely colours almost psychedelic.
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Broccoli and Stilton Soup
Serves 6 in 1.0 Hour
A great hearty soup for the autumn or winter. I love the marriage of Stilton and Broccoli and the two flavours combine to produce a really British soup.
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Tomato Soup
Serves 4 in 1.0 Hour, 20 Minutes
This is a classic soup and often a firm favourite of even the most picky diner!
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Woodland Mushroom Consomme with Herb Straws
Serves 6 in 1.0 Hour, 30 Minutes
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