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Barbecue Sauce
Serves 4 in 20 Minutes
Cook these ingredients slowly and let the sauce become syrupy and sticky. Make it up the day before or earlier and keep in the fridge. The clouds will go away and a sunny day will come so that you can then concentrate on lighting the barbecue coals and pouring that chilled beer.
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Basil Oil
Serves 15 in 2 Minutes
Basil oil flavoured with garlic ahhh......the flavours of summer.
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Hollandaise Sauce
Serves 4 in 20 Minutes
A classic sauce for fish or as a base for Bearnaise which is great with steaks. Some recipes use lemon juice instead of vinegar which is fine. If your sauce gets too thick then you may add a little more vinegar or water or white wine. I prefer wine as it adds to the depth of the flavour. Hats off to the Swiss who wouldn't be without a dash of Worcestershire Sauce added to the sauce and yes I'd go along with that. You can vary the sauce with herbs like mint or tarragon or add orange juice or white wine.
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