Serves 4 in 20 Minutes
Strange combination but it works for me on a hot summers day. If you don't like prawns then use cubes of salmon.
Serves 4 in 40 Minutes
November is often the greyest of months but here is a suggestion to brighten it up a little with a hearty meal of pork in a rich creamy stilton sauce sweetened with apples and celery. This is a good quick recipe that can have the main elements prepared in advance ready for when you trudge home from work. There are lots of good produce around in November with plentiful game and root vegetables.
Serves 4 in 50 Minutes
This recipe keeps the pork moist and if you can believe the British Pig Executive there is no tape worm from eating undercooked British Pork so cook it underdone. For a real treat use Chanterelle Mushrooms. A bit of luxury!
Serves 4 in 1.0 Hour
Pork fillet is easy to prepare and you can infuse it with lot's of different flavours. Here's one that can be done in advance then reheated from stage 4. Use plenty of Dijon!
Serves 4 in 1.0 Hour, 30 Minutes
These are kidneys that are not often seen on menus. The flavour is not as strong as other kidneys and the texture is also different.
Serves 4 in 45 Minutes
A quick dinner recipe for anytime of the year.
Serves 4 in 1.0 Hour
A great dish for an Autumn evening. You can pick which ever alcohol you like to enhance the flavour and you only need a splash.
Serves 4 in 1.0 Hour
Making sausages is something that takes bit of time to learn. It's worth it though and you'll know exactly what's going into your sausages.
Serves 4 in 2.0 Hours
I love roast pork particularly in the Autumn but anytime throughout the Winter also is a good time for pork.
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