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Place the turkey steaks in a shallow dish.
Blend the mustard with the orange zest and juice, the oil, white wine vinegar and chopped tarragon. Pour over the turkey steaks, cover and leave to marinate in the fridge for at least 30 minutes or overnight if you can.
When ready to cook, drain the turkey, save the marinade and place the turkey on the grill. Cook for 10-12 minutes, turning at least once or until cooked through, brushing occasionally with marinade.
Serve with a green salad, baked potato and crusty bread.
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