Salmon with New Potatoes & Salad in Chive Butter Sauce

Salmon with New Potatoes & Salad in Chive Butter Sauce

Serves 4 in 1 Hour

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Method

Season the salmon pieces with salt and pepper and heat up a non-stick frying pan or stove top grill. Brush with oil then place the salmon in the pan skin side up. Cook for 8 minutes per side.

Cook the potatoes in salted boiling water for 15 minutes.

Place the white wine into a small saucepan and reduce by half.
Add the cream and bring to the boil.

Mix in the chilled cubed butter, take the pan off the heat and stir the butter into the sauce with a wooden spoon, making sure it’s all incorporated.

Add a squeeze of lemon juice and sprinkle in the chives.

Make a mixed salad from the salad items and arrange on plates.

Next place the drained potatoes and salmon next to the salad.

Spoon on te chive butter sauce.

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