Making sausages is something that takes bit of time to learn. It's worth it though and you'll know exactly what's going into your sausages.
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Mix together well all the ingredients and add finely chopped gherkins if desired.
Fill into sausage skins using a piping bag.
Cook for 10 -12 minutes.
Use your food processor to mince the ingredients to a finer consistency and add some egg white to bind if you are looking for a more continental texture.
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